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SALADS:
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KUKUVAGIA
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CARIBBEAN SALAD
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Hard bread (Tacos) with
feta, onions, green pepper, extra virgin
olive oil, oregano |
Lettuce, tomato, avocado,
shrimps and rose sauce |
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MEDITERRANEAN SALAD |
CHEF SALAD
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Rice, peas, corn,
carrots, cucumber, ham, cheese, egg,
olives and mayonnaise |
Lettuce, cabbage, tomato,
cucumber, carrots, tuna fish, eggs,
olives and rose sauce |
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COLD STARTERS:
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MIX OF 4 CHEESES
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DOLMADES |
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Served with avocado,
apple and cracker biscuits |
Served with tzatziki,
tomato, cucumber and olives |
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TORTILLAS |
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OCTOPUS
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Crisps with Mexican
spiced sauce. |
Boiled in vinegar sauce |
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HOT STARTERS:
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SAGANAKI
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BRUSCHETTA |
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A choice of cheese,
mussels or shrimps |
Grilled bread with
garlic, fresh tomato, chopped oregano,
extra virgin olive oil and cheese |
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MUSHROOMS
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MOUSSAKA
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In a delicate cream sauce |
The traditional aubergine
and lamb mince dish |
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CRETESE
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TROPICANA
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Tomato, cheese, feta, fresh
tomato, olives and oregano |
tomato, cheese, pineapple and
ham |
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CAPRICCIOSA
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FOUR CHEESES
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Tomato, cheese, ham, bacon,
mushrooms, salami and pepper |
Feta, Gouda, Roquefort and
Parmesan |
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ROTOLO DI SPINACHI E RICOTTA |
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SPAGHETTI CARIBBEAN
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Home made pasta, spinach,
ricotta, bechamel sauce and parmesan |
Sea food sauce with extra
virgin olive oil, garlic, parsley, chilli
pepper, shrimps, mussels and fresh chopped
tomato |
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PENNE ALLA BOSCAIOLA |
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FARFALLE AL SALMONE |
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Butter, onions, ham, bacon,
peas, mushrooms and fresh milk cream |
Extra virgin olive oil,
onions, salmon, tomato sauce and fresh milk
cream |
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CHICKEN CACCIATORE |
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PORK WITH APPLE |
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Pieces of chicken fillet
sautéed in extra virgin olive oil, with
onions, green pepper, garlic, mushrooms and
chopped tomato |
Fillet sautéed in extra
virgin olive oil with Parma ham and apple |
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BEEF ROSSINI
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STIFADO
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Fillet of beef sautéed in
butter with marsala wine, pate de Fuagra and
fresh milk cream. |
Traditional Greek speciality
with veal meat, cooked in a casserole with
onions, chopped tomato and local aromatic
herbs |
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Fish
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SWORDFISH CALABRESE |
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SHRIMPS IN COGNAC
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Cooked in extra virgin olive
oil with garlic, chilli pepper, onions,
capers, olives, parsley and chopped tomato |
Sautéed in butter with
mustard, cognac and fresh milk cream |
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FRIED SQUID
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SALMON ORANGE
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Fried squid rings, served
with season salad and french fries |
Roasted salmon in a sauce
with fresh orange juice and white wine |
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CLUB SANDWICH
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CHEESE BURGER
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3 slices of toasted bread
with ham, cheese, boiled egg, lettuce,
tomato, served with french fries |
Burger, tomato, lettuce,
cheese, served with french fries |
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OMELETTES
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YOGHURT
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Plain or a choice of several
toppings |
Served with honey or / and
fruit |
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Dessert
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A selection of ice cream, fruit salad, cakes
and pastries as well as the traditional
sweets such as Baklava and Kadaifi. |
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